Endoking Gutta Percha Cutter Tips & Refills

• Quick and efficient sectioning of gutta-percha points
• Four interchangeable, reusable tips
• Instant heating after pressing and cooling after releasing the button
• Sterilizable.

Endoking Gutta Percha Cutter Tips are used with gutta-percha cutters for fast, light, precise and safe cutting of excess gutta-percha points.

The tip inserted into the tooth cavity is cold, it automatically heats up by pressing a button. After releasing the button, the tip cools down in a few seconds. It provides complete comfort, protection and safety both for the patient and the dentist. It eliminates the possibility of accidental scalding of the mucous membrane, which can happen with traditional methods.  The tip when inserting and sliding out of the patient’s mouth is cold. It works instantly when the tip is placed in the patient’s tooth.

There is no need to use a torch, assists or any preparation. The tip with a loop provides easy access to the cavity and excess gutta-percha can be cut off just above the mouth of the canal.

• GPCT 1 – ∅ 1mm
• GPCT 2 – 18 degree
• GPCT 3 –  ∅ 1.5mm
• GPCT 4 –  ∅ 2mm

Endoking Gutta Percha Cutter Tips -Refill Size 1

• 1 x Tip

Endoking Gutta Percha Cutter Tips -Refill Size 2

• 1 x Tip

Endoking Gutta Percha Cutter Tips -Refill Size 3

• 1 x Tip

Endoking Gutta Percha Cutter Tips -Refill Size 4

• 1 x Tip

Endoking Gutta Percha Cutter Tips -Refill ( Assorted )

• 4 x Tips

• The pen tip on the unit, the curved part from the top is opposite to the button, which makes work easier.
• The pen tips should be installed onto the handle under the cooled state ( and the button should not be operated during the installation)
• Use the curved part from the tip to cut the gutta-percha.
• Please make sure the pen tip is well installed before operating.

Warning:

• Before each patient, the cutting tips must be cleaned and sterilized.
• Any residues remain on the tip can be removed by cotton wool.
• When used properly, the tips can be autoclaved more than 25 times (at 121°C at least 20 minutes and at 132°C/134°C at least 5 minutes).